Poha cutlet

Ingredients:
1 cup soaked poha
2medium size boiled and smashed potatos
finelly choped green chilli,coriander leaves,and onion
1tsp of chat masala
1tsp of red  chilli powder
2tsp lemon juice
1tsp of jeera
1tsp of mustard seeds
1tsp of azwan
1tsp of soda
3tsp of basen
1tsp of turmeric powder
2tsp of lemone juice
salt to taste
oil for frying.

Method:

Heat pan , add 2 tspn of oil, add jeera and mustard seeds heat untill they crackle.
Add choped onion green chilli, corinder leaves, red chilli powder,and turmeric powder.
Transfer the entire fried mixture in to smashed potatos, then add soaked poha ,chat masala, lemone juice, soda  salt to taste,and azwan, turmeric powder.
Make cutlets and deep fry or shallow fry.
If cultes are spreading in oil then add basen and then fry.
serve hot with chutney.

Phalaphal

Ingredients:
2 cup soaked chole,
finelly choped onions,coriander,and green chilli,
1tsp azwan,
1tsp of soda,
salt to taste,
oil for frying.


Method:

Take over night soaked chole,and grind it.(make dardara powder).
Mix finelly choped onion,coriander,green chilli,1 tsp of soda,1tsp azwan salt to taste,finally add grinded chole, mix well keep aside for few minutes.
Heat oil in a pan.
Make round round cutlets and deep fry them .
serve hot with chutney .

Rava ladoo

Ingredients:1 cup semolina (rava / suji)

1 cup sugar (cheeni)

1 cup milk

1 tblsp currants (kishmish)

1 tblsp cashewnuts (kaju)

3 tsp pure ghee









How to make rava ladoo:

Cut the cashew nuts.

Wash and dry the currants.

Heat up a little ghee and lightly fry them.

Keep aside.

Heat up ghee in a deep pot and fry the semolina (suji) on low heat up till it turns light brown in colour.

Then mix in sugar and milk and stir fry till the mixture becomes sticky.

Mix in the cashew nuts and raisins to the mixture.

Take off the pot from heat up and form the dough into small balls.

Serve when cool and dry.