Poha cutlet

Ingredients:
1 cup soaked poha
2medium size boiled and smashed potatos
finelly choped green chilli,coriander leaves,and onion
1tsp of chat masala
1tsp of red  chilli powder
2tsp lemon juice
1tsp of jeera
1tsp of mustard seeds
1tsp of azwan
1tsp of soda
3tsp of basen
1tsp of turmeric powder
2tsp of lemone juice
salt to taste
oil for frying.

Method:

Heat pan , add 2 tspn of oil, add jeera and mustard seeds heat untill they crackle.
Add choped onion green chilli, corinder leaves, red chilli powder,and turmeric powder.
Transfer the entire fried mixture in to smashed potatos, then add soaked poha ,chat masala, lemone juice, soda  salt to taste,and azwan, turmeric powder.
Make cutlets and deep fry or shallow fry.
If cultes are spreading in oil then add basen and then fry.
serve hot with chutney.