Veg kofta

Ingredeints for kofta:

Boiled potato, soaked soya bean,2tspn maida,1 tspn corn flour,finelly chopped green chilli,1 tspn of red chilli powder, salt to taste oil for fry.

Ingredeints forGravy:

chopped onion ,ginger garlic paste,tomato puree,kaju paste,coriander powder1tspn,turmeric powder1tspn,salt to taste.

Procedure:

For kofta:

1:Grate potato,and grind the soaked soya bean in grinder .

2:take bowl, now add grated potato and grinded soya bean , and add chopped onion,2 tspn of maida and1 cup of cornflour for binding,add green chilli red chilli powder  and salt to taste, mix all the ingredients well.
3:Make round balls, and deep fry and keep aside.

For gravy:

1:Add 2 tspn of oil to heating pan.

2:Now add finelly chopped onion,and sautefor few minutes till the onion become golden brown.

3:Then add 2 tspn of ginger garlic paste ,1tspn of coriander powder,tomato puree, kaju paste, red chilli powder, turmeric powderand salt to tast, add a little water and allow it to boil for 3 to 4 minutes.

4:Then add fried kofta and allow it to cook for few more minutes.

5:Garnish with coriander leaves serve hot with tanduri roti or chapati.