Burger Patis:

 

Ingredients:

2 Boiled potatos,2 cups of soaked over night and boiled kabul chana and black chana, corinder powder, amchur powder, 2 tspn of ginger garlic paste,green chilli paste 2 tspn ,coriander and mint leaves finelly choppedoats, and  salt to taste.

Procedure:

1:Smash the boiled potatos,boiled kabul and chana dal.

2:Now add corinder powder, amchur powder, ginger garlic paste , green chilli paste ,red chilli powder chopped corinader and mint leavessalt to taste, half cup of oats mix all the ingreints properly and keep aside.

3:Make the round round patis with this mixture and dip the patis in to the oats and shallow fry them on frying pan.

4:These patis are now ready to make burger.