Shahi Tukda:

 

Ingredients:

Bread slices,milk, milk made, , sugar, oil for frying dry fruits for garnishing.

Procedure:

1:Make a tringle pieces of bread with the help of knife, deep fry them until they become golden brown and crisp.

2:Boil half litre milk in al pan , after boiling add sugar to taste, and add 1 cup of milk made and allow it to boil untill the mixture becomes thick.

3:Now take a serving plate, place these fried crisp bread slices on it.

4:now add milk mixture over bread slices and garnished with dry fruits.

5:Shahi tukda dessert is ready.