Ingredients:
1 cup meth sag, 1 cup palace sag ,1 tsp. of ginger an green chilli paste, basin one and half cup,2 tsp. of sugar and salt to taste.
Procedure:
1: Make a fine paste of palace methi sag ginger and green chilli in grinder.
2: Transfer the paste into bowl and mix one and half cup of basin, water and mix vigrouslyso that there no lumps in it.
3: Add 2tsp of sugar and salt to taste.
4: Transfer the mixture to a plate and steam it in a steamer.
5: After steaming cut into small pieces.
6: Garnish with coriander leaves, and served hot with sauce..
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