Dal Gosht:

 

 

 

Ingredients:

Boneless chiken half kg, chopped onion, red chilli powder as per taste, 2 tspn of ginger garlic paste,turmeric powder 1tspn

khada masala(long dalchini,shahi jeera,tez pata,kalimirich)boiled mung dal, tomato puree, corainder and mint leaves finelly chopped,few pieces of dudi, salt to taste.

Procedure:

1:Add 3tbspn of oil in incooker, add chopped onions, ginger garlic paste , red chilli powder, tumeric powder, saute for few minutes , now add boneless matan and mix well and pressure cook the mixture.

2:After pressure cooking the mixture now add boiled mung dal ,and dudi pieces and mix well ,and allow it to boil.

3:take another frying pan add oil and add finelly chopped onions, add all the garam masala coriander and mint leaves and saute.

3:Now pure the entire mixture in motton and cover the lid and cook for few more minutes.

4:Serve hot with chapati.