Ingredients:
2 cup soaked chole,
finelly choped onions,coriander,and green chilli,
1tsp azwan,
1tsp of soda,
salt to taste,
oil for frying.
Method:
Take over night soaked chole,and grind it.(make dardara powder).
Mix finelly choped onion,coriander,green chilli,1 tsp of soda,1tsp azwan salt to taste,finally add grinded chole, mix well keep aside for few minutes.
Heat oil in a pan.
Make round round cutlets and deep fry them .
serve hot with chutney .
2 cup soaked chole,
finelly choped onions,coriander,and green chilli,
1tsp azwan,
1tsp of soda,
salt to taste,
oil for frying.
Method:
Take over night soaked chole,and grind it.(make dardara powder).
Mix finelly choped onion,coriander,green chilli,1 tsp of soda,1tsp azwan salt to taste,finally add grinded chole, mix well keep aside for few minutes.
Heat oil in a pan.
Make round round cutlets and deep fry them .
serve hot with chutney .
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