Tuesday, December 1, 2009

Matan kabab


Matan kabab:
Mutton Kabab is a popular dish. Learn how to make/prepare Mutton Kebab by following this easy recipe.



Ingredeints:


  • Matan 500gm
  • Grated coconut 2 tbsn
  • Large onion, roughly chopped 1nos
  • Garlic paste 1 tspn
  • Ginger paste 1 tspn
  • Ground cinnamon 1/2 tspn
  • Ground cloves 1/2tspn
  • Ground cardamom1/2tspn.
  • Coriander paste 1 tspn
  • Red chilli powder 1 tspn
  • Turmeric powder 1/2 tspn
  • Lemon juice 2tspn.


Preparation:

  1. Trim mutton of excess fat but leave a thin layer, for it gives a delicious crisp layer when grilled.

  2. Cut meat into bite-size cubes.

  3. Roast the coconut in a dry frying pan over medium heat,Stir constantly until it is a golden brown color, set aside to cool.

  4. Put fried onion, garlic and ginger ,fresh coriander leaves into a container of electric blender and grind to a smooth puree.

  5. Add spices, roasted coconut, and yoghurt and blend again for 1 minute or until coconut is finely ground.

  6. Pour over the pieces of meat in a bowl, add lime juice and rub well into the meat so that every piece is well covered with the spice marinade.

  7. Cover and leave in the refrigerator overnight or at room temperature for 2 hours.

  8. Thread the pieces on a bamboo skewers and cook under a preheated griller or over glowing coals until brown.

  9. Serve with chapatis, parathas or rice.

1 comment:

  1. ye recipe bhut achi hai mein ne try ki bhut mast bani thi thanxxxx

    ReplyDelete