Matan kabab:
Mutton Kabab is a popular dish. Learn how to make/prepare Mutton Kebab by following this easy recipe.
Ingredeints:
Mutton Kabab is a popular dish. Learn how to make/prepare Mutton Kebab by following this easy recipe.
Ingredeints:
- Matan 500gm
- Grated coconut 2 tbsn
- Large onion, roughly chopped 1nos
- Garlic paste 1 tspn
- Ginger paste 1 tspn
- Ground cinnamon 1/2 tspn
- Ground cloves 1/2tspn
- Ground cardamom1/2tspn.
- Coriander paste 1 tspn
- Red chilli powder 1 tspn
- Turmeric powder 1/2 tspn
- Lemon juice 2tspn.
Preparation:
- Trim mutton of excess fat but leave a thin layer, for it gives a delicious crisp layer when grilled.
- Cut meat into bite-size cubes.
- Roast the coconut in a dry frying pan over medium heat,Stir constantly until it is a golden brown color, set aside to cool.
- Put fried onion, garlic and ginger ,fresh coriander leaves into a container of electric blender and grind to a smooth puree.
- Add spices, roasted coconut, and yoghurt and blend again for 1 minute or until coconut is finely ground.
- Pour over the pieces of meat in a bowl, add lime juice and rub well into the meat so that every piece is well covered with the spice marinade.
- Cover and leave in the refrigerator overnight or at room temperature for 2 hours.
- Thread the pieces on a bamboo skewers and cook under a preheated griller or over glowing coals until brown.
- Serve with chapatis, parathas or rice.
ye recipe bhut achi hai mein ne try ki bhut mast bani thi thanxxxx
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