These delicious, juicy kebabs can be made with any minced meat you like. They are a terrific appetizer but also make a nice side dish to the main meal. Serve them with green Mint-Coriander Chutney.
Ingredients:
- Matan mince(khima) 400 gms.
- Chopped ginger 1 tsp.
- Chopped green chili ½ tsp.
- Chopped green coriander ½ tsp.
- Garam masala powder 1 tsp.
- Red chili powder 1 tsp.
- Oil 1 tsp.
- Salt As per taste
Preparation:
- Squeeze mutton mince in a dry cloth to remove excess water.
- Mix all the above ingredients except oil. Knead well.
- Divide into 8 equal portions and make balls.
- Spread the mince balls on to the skewers, using a wet hand. Press evenly toget kababs of six inches length.
- Roast in a moderately hot tandoor for 7-8 minutes or in a pre-heated oven(175°C) , on frying pan for 10 minutes.
- Baste with oil and again roast for 2 minutes.
- serve hot with chapati.
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