Matan Curry

Matan Curry:
Easy way to prepare Matan curry.

Ingredients:

• Mutton, cleaned & cut ½ kg.
• Coconut, grated & fried ½ piece
• Onion, chopped & fried 1 no.
• Onions, chopped fine 2 nos.
• Tomatoes, chopped 2 nos.
• Ghee for frying As required
• Salt to taste
• Red chilies powder 2 tspn.
• Coriander powder 1 tsp.
• Cinnamon 2 pieces
• Cloves 2 nos.
• Garlic 4 flakes
• Ginger 1 piece
• Fresh coriander leaves 1/2 bunch.

Preparation:

1. Fry all the masala ingredients and grind to a fine paste with the fried coconut and fried onion.
2. Heat 2 tbsps oil in a vessel and fry the chopped onions till red, then add boiled mutton and fry for 5 minute.
3. Then add the ground masala, salt, chopped tomatoes and boil until mutton is cooked.
4. Remove and serve hot with chapatis, rice or paratha.