Bhel

BHEL :

Bhel puri is prepared across Indai,and may be known by different names- churu muri in bagalore,jhaalmuri in kolkata .the ingredients include diced boiled potatoes, chutney dal, coriander powder, grated coconut,and mustard oil.It was originally gujrati fast food.bhelpuri is best consumed as soon as it is made .

Ingredients:

• Puffed rice 4 cups (churmure)
• vermicelli (sev) 2 cups
• Boiled potatoes 2nos.
• Onion chopped 1 nos.
• Tomatoes finely chopped 2 nos.
• Turmeric powder 1 tsp
• Red chilli powder to taste
• Salt to taste .

Preparation:

1. Put rice puffs, sev, potatoes, onion, tomatoes, turmeric powder, red chillies and salt in a deep dish and mix well.



2. Put the ingredients of green chutney in a blender and mix well.



3. Put all ingredients of sweet and sour chutney in a frying pan to make a thick mixture.



4. Take the bhel puri out in a bowl; pour both the chutneys over it.



5. garnish with corinder leaves.



6. serve.