Phirni is a traditional South Asian sweet dish, made by boiling rice or broken wheat with milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds. It is typically served during a meal or also consumed alone as a stand alone savory.
Phirni is also made with grains other than rice or wheat, and barley kheer is a common variant in northern India and Pakistan.
Ingredinets:
- Rice Flour 1 cup.
- Sugar 1 cup.
- Chopped Nuts (Cashew, Badam pista)
- milk 4 cups.
- cardamom powder 1.2tspn.
- saffron 5-6 strands.
Preparation:
- Grind soaked rice to make a paste.
- Boil the milk and add sugar, elaichi powder and saffron.
- Add the rice flour slowly stirring continuously to avoid forming lumps Once it starts getting thicker - let it cook for 2 -3 minutes before removing from flame for some time in simmer heat.
- Add the nuts, dry fruits and mix well.
- Refrigerate & Serve chilled with pistachio nuts.
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