Dahi puri

DAHI PURI:

Dahipuri, or Dahi puri, is an Indain snack.It is a type of chaat that is based on the mini-puri shell (golgappa) used for the more popular Pani puri.

Ingredients:

For Puri:

• Rawa ¾ cup
• Maida 1 tbsp
• A pinch soda
• water for kneading
• Salt ½ tsp
• Oil 2 tsp
• Puris 6
• Fine sev 3 tbsp
• One boiled potatoes mashed or chopped
• Chaat masala 1 tsp
• Red chilli powder 1 tsp
• Jeera powder 1/2 tsp
• Finely chopped onion 1 nos
• Coriander leaves 1 tbsp
• Tamarind dates chutney 1 tbsp
• Green chutney 1 tbsp
• Sugar 1 tbsp
• Salt to taste.

Preparation:

1. Mix rawa,soda,salt,maida with ice water and knead the dough to sightly elastic consistency. Apply oil and cover and keep aside for 20 min.


2. Make a big round shape with the rolling pin and press round shaped small lid or bottle cap & make more puri shapes.Around 45 puris u can make.


3. Deep fry the puris to fluffy, light brown & crispy.Remove them and drain them on the tissue paper. Don't keep puris one above the other. spread them. After it cools down,store it in air tight container.


4. In a pan mash the potatoes and add salt.it.Mix them.


5. Beat the yoghurt with sugar,a pinch black salt and refrigerate.


6. Take 6 puris in a plate.Make a hole in the centre and add a tsp of mashed or diced potato,sprinkle red chilli powder, jeera powder, chaat masala, a pinch kala namak, chopped onion, green chutney,a tsp of yoghurt,sweet and sour chutney, Again yoghurt on top with fine sev and coriander leaves and a pinch of spice powders.


7. Serve immediately so that it will be crispy inside.