Vegetable khurma

Vegetable khurma:
Korma (sometimes spelt kormaa, qorma, kavurma, khorma, or kurma) is a dish originating in South Asia which can be made with yoghurt, cream, nut and seed pastes or coconut milk; it is usually considered a type of curry.


Ingredients:

• Boiled potato 2 nos
• Cauliflower
• Matar 1/2 cup
• Onions(sliced) 2 nos.
• Oil 2 tbsps.
• Corinder powder
• Garam masala powderred
• Chiili powder
• Salt to taste.

FOR THE PASTE:

• Coriander leaves(chopped)
• Ginger garlic paste 1tsp
• Tomatos 2nos.
• Cashew nut 10 nos.

Preparation:

1. Take a oil in pan ,add tomatos cashewnuts,ginger garlic paste,cook for few minute .
2. Make a fine paste of above cooked ingredients .
3. Take oil in casserole, add sliced onions,cook for few minutes add grinded paste,coriander powder,garam masala powder,red chilli powder & salt cook covered for 5 minutes.
4. Add boiled vegetables,half a cup of water, allow to cook covered for 10 minutes.
5. Serve hot garnished with corinder leaves.

:)