Chiken khurma

Chiken khurma:
Korma (sometimes spelt kormaa, qorma, kavurma, khorma, or kurma) is a dish originating in South Asia which can be made with yoghurt, cream, nut and seed pastes or coconut milk; it is usually considered a type of curry.

INGREDIENTS:

• Chicken 500 gms.
• Onions(sliced) 2 nos.
• Oil 2 tbsps.
• Salt to taste

FOR THE PASTE:

• Cashewnuts 10 nos.
• Coconut(grated) 2 tbsps.
• Coriander leaves(chopped)
• Gingergarlic paste
• Tomatos 2 nos
  


• FOR MARINATION:
• Yoghurt(curd) 1 cup
• Ginger-garlic paste 1 tbsp.
• Chili powder 1 tsp.
• Coriander powder 1 tsp.
• Garam masala 1 tsp.
• Pepper powder ½ tsp.
• salt to taste
• 1/2tsp termaric powder


• Preparation:


• 1.Mix all the ingredients for marination.


• 2.Wash and marinate the chicken in the marinade for atleast 2 hours.


• 3.Take a oil in pan ,add tomatos cashewnuts,ginger garlic paste,cook for few minute


• 4.Grind coconut, coriander, Choppedtomatos and cashewnuts to a fine paste and keepaside.


• 5.Take oil in a casserole, add sliced onions and cook for 5 minutes.


• 6.Add the marinated chicken,red chilli mix well and cook covered for 10 minutes.


• 7.Add the ground paste and salt and mix well, cook covered for 5 minutes.


• 8.Serve hot garnished with coriander leaves.


• :)