Sabudana vada

Sabudana vada :
Sabudana vada is an Indian dish, typically consumed in Maharashtra, India. It is a deep fried sago-potato dumpling served with spicy green chutney.
Mainly eaten during fasting, this evening snack is even otherwise widely popular. Sabudana vada is served as an accompaniment to hot masala chai.



Ingredients :

• Sago (sabudana) 1 1/2 cups
• potatoes boiled and mashed 3 medium
• Roasted peanuts, coarsely ground 1 cup
• Green chillies finely choped
• 2tbs of basan
• Fresh coriander leaves, finely chopped
• 2 tablespoons Lemon juice
• 1 tablespoon Salt to taste
• Oil to deep fry
  

Preparation:

1.Soak the sabudana, in enough water to cover it, for about two hours.

2.Drain off excess water.

3.Mix together sabudana, mashed potatoes, ground peanuts,basan, chopped green chillies, coriander leaves, lemon juice and salt,mix thoroughly.

4.make a lemon sized balls, flatten between palms of your hands.

5.Heat sufficient oil in a kadai and deep fry wadas in hot oil till golden brown.

6.Serve hot with chutney of your choice .