Vada

VADA:
Vada (IAST: va?a, Tamil: ???, Telugu: ??, Tulu: ???, Kannada: ???, Malayalam: ??); also known as vadai, wada or vade (pronounced "vah-daa", "vah-dey", or "vah-die"), is a savoury snack from South India.
Vada can vary in shape and size, but are usually either doughnut- or disc-shaped and are about between 5 and 8 cm across. They are made from dal, lentil, gram flour or potato.
Vada is a traditional South Indian food known from antiquity. Although they are commonly prepared at home, vadas are as well a typical street food in the Indian Subcontinent and Sri Lanka. They are usually a morning food, but in street stalls and in railway stations, as well as inside the Indian Railways, they are available as a snack all through the day.

( SOURCE-WIKI)

INGREDIENTS:

To Grind:

• 2 cup of Uditdal,1/2 cup rice garains,2tsp of chana dal (Soaked for 2hrs)
• Green chilies
• Corinder leaves,
• Pinch of bicarbonate of soda
• Salt to taste

PREPARATION :

• Grind the above ingredients in a blender or a food processor without adding water.
• Remove the batter in a vessel.
• Make a round shape with your hands & make a hole at the center with the help of little water or u can also put graded paste in vada maker.
• Drop the vada into the oil.
• Deep fry them in hot oil until they are golden brown. The whole recipe will take about 20 minutes.
• Serve with Coconut chutney or sambhar or tomato sauce.

:)