Matar paneer

Matar paneer:
Mattar paneer (Hindi: मटर पनीर) is an Indian dish consisting of paneer (cheese) and peas in a sweet and spicy sauce. It is similar to Palak Paneer (paneer with spinach). It is usually served with an Indian type of bread (Naan, paratha, poori, or roti depending on region). This is one of the best known dishes in Indian cuisine. It is quite nutritious and high in caloriesMattar paneer (Hindi: मटर पनीर) is an Indian dish consisting of paneer (cheese) and peas in a sweet and spicy sauce. It is similar to Palak Paneer (paneer with spinach). It is usually served with an Indian type of bread (Naan, paratha, poori, or roti depending on region). This is one of the best known dishes in Indian cuisine. It is quite nutritious and high in calories.
(source–wiki)

Ingredients:

• Matar(green peas)200gm
• Paneer
• Onions(sliced) 2 nos.
• Chopped tomatos2 nos.
• Oil 2 tbsps.
• Corinder powder
• Garam masala powderred
• Chiili powder
• Yoghurt(curd)2tsp.

For the past:

• Coriander leaves(chopped)
• Ginger garlic paste 1tsp
• Salt to taste
• Tomato 2 nos
• Cashewnuts 10 nos.

Preparation:

1. Heat sufficient ghee/oil in frying pan and deep-fry paneer cubes till light brown keep aside.
2. Take a oil in pan ,add tomatos cashewnuts,ginger garlic paste,cook for few minute .
3. Make a fine paste of above cooked ingredients .
4. Take oil in casserole, add sliced onions,cook for few minutes add grinded paste,coriander powder,garam masala powder,red chilli powder,yoghurt & salt cook covered for 5 minutes.
5. Add greenpeas and cook, adding a little water, till the peas are tender and a little gravy remains.
6. Add the fried paneer, and boil for five minutes.
7. Serve hot with chappatis.

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