Pani puri

PANI PURI:


Panipuri also known as Gol Gappa (North India), is a popular street snack in the Indian . It comprises a round, hollow "puri", fried crisp and filled with a mixture of water, tamarind, chili, chaat masala, potato, onion and chickpeas. Its size is small enough to fit in the mouth.


Ingredients :

For Puris :

• 1 cup wheat flour (atta)
• 1 cup maida
• 5 cups rava /Sooji
• Salt to taste .
  
  For Pani :
• Mint
• Greenchillies
• Blacksalt
• Bemonjuice,
• Tamarind
• Panipuri powder .
  

Preparation:

1. Mix rawa,soda,salt,maida with ice water and knead the dough to siighty elastic consistency. Apply oil and cover and keep aside for 20 min.
2. Make a big round shape with the rolling pin and press round shaped small lid or bottle cap & make more puri shapes.Around 45 puris u can make.Make into tiny balls. Press small balls as like puris and Fry in very hot oil..
3. Grind mint, greenchillies, lemonjuice, tamarind, panipuri powder with 2 litres of water. Boil potatoes, moong beans mash and mix together.
4. Make a hole on one side in each puri and fill it with a teaspoon of the potato mixture.
5. Top with a little mint and tamarind chutney.
6. To serve, dip each pani puri into the prepared water and serve.