Tomato chutney

Tomato chutney:

Chutney is an Anglo-Indian loan word derived from caṭnī (Hindi: चटनी, Urdu: چٹنی), a term for a class of spicy preparations used as an accompaniment for a main dish. Chutneys usually contain idiosyncratic spice and vegetable mix that complement one another.Chutney is an Anglo-Indian loan word derived from caṭnī (Hindi: चटनी, Urdu: چٹنی), a term for a class of spicy preparations used as an accompaniment for a main dish. Chutneys usually contain idiosyncratic spice and vegetable mix that complement one another.Chutney is an Anglo-Indian loan word derived from caṭnī (Hindi: चटनी, Urdu: چٹنی), a term for a class of spicy preparations used as an accompaniment for a main dish. Chutneys usually contain idiosyncratic spice and vegetable mix that complement one another.

(source-wikipedia)

Ingredinets:

• Fresh tomatos(chopped) 5 nos
• Red chilli 1tbs
• Mustard seeds 1/2 tspn
• Turmeric powder 1/2tbs
• Carry leaves4-6
• Ginger garlic paste 1tbs
• Oil 2tbps
• Garam masal powder 1/2tspn
• Coriander powder 1/2 tspn
• salt to taste.

Preparation:

1. Heat a oil in a pan,add choped tomatos,ginger garlic paste,garam masal powder,red chilli powder,corinder powder,salt cook fro few minutes,keep aside.


2. Grind the above cooked ingredients in a grinder(dont grind to fine paste)


3. Heat a oil in a pan, add mustard seeds carry leaves,cook for few minutes then pour the grinded materail.


4. Cook covered for 5 minutes


5. Serve hot garnished with corinder leaves.

:)