Potato cutlet

Potato Cutlet:

Make the most of this great & veterinarian cutlets with tamarind sauce & yogurt.


Ingredients:

• Steamed & smashed potatos 4-5
• Chopped coriendar leaaves 1/2 cup
• Besan 1 cup
• Chopped green chillies 3-4
• Soji 1 cup
• Turmeric1 tsp
• Red chilly powder 1 tspn
• Salt to taste
• Cumin seeds1 tsp
• Mustard seeds1/2 cup
• Cooking oil
• Soaked kabuli chana 1 cup
• Tomatos chopped 2nos
• Onions chopped 1 nos
• Yogurt1 tsp
• Ginger-garlic paste 1 tspn.

Preparation:

1. Heat a pan with a 3 tsp oil, add mustard & cumin seeds & let them crackle.
2. Add green chilies , ginger-garlic paste & onion in it, when it turn to brown color add turmeric , salt, then add peas & smashed potato. mix it well .
3. Add 2-3 tsp besan & let the mixture cook for 5 min.finally add chopped coriender & remove it from fire & allow it to cool.
4. Once get cool make 10-12 flatten ball of this mixture.
5. Meanwhile, in another heated pan make a gravey of tomato & onions & simmer the kabuli chane in it.
6. In one bowl mix suji & 4 tsp besan, add salt, red chilly & turmeric powder in it. by adding water make a thin batter of it.
7. Heat a nonstick frying pan , put oil on it, dip the flatten balls in a batter & shallow fry them on pan. use oil to fry them properly. repeat the procedure for all the balls.
8. While serving take 2 cutlets in a plate with a spoonful kabuli chana , spread a spoonful yogurt on it, drizzle turmeric sauce, then add spoonful chopped onions & barik sev, coriender leaves for each person .if needed sprinkle salt & pani puri masala on it.
9. This is really mouth watering snak gives a taste of chaupati, children loves it very much.